Tchaba Tea

Founded in Marrakech in 2006, Tchaba came to life out of a genuine passion for the tea leaf and its virtue. Made up of a full leaf tea handpicked in the most prestigious plantations from Japan to Kenya, including India, China, Taiwan or Sri Lanka, Tchaba teas are the promise of a unique aromatic experience, sustained by the long finish, balance, and texture of its 75 blends, delicately enveloped in handcrafted silky sachets.

"Tchaba" means tea leaf in Japanese. By reflecting on the origins, the label has been able to extract all the greatness of the tea to deliver something essential and precious.

Tchaba is a full-leaf, full-bodied tea meticulously handcrafted by tea masters from the most exotic locales that promise a bountiful bouquet of flavor profiles. Our finest teas are made from hand-picked young shoots, the two leaves and bud that sprout from the very tip of the evergreen Camellia bush, which produce the most flavorful cup. The whole leaves retain their unique essential oils and are full-bodied and deliciously aromatic. Having created a proprietary process offering the convenience of precision, pre-portioned whole leaf servings as an alternative to the more labor-intensive traditional loose tea preparation method, Tchaba allows for larger whole leaves, without limitation to size, translating into an unsurpassed tea experience. With no artificial flavors, glue or staples, Tchaba makes drinking tea unique, pure and hassle-free.