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Welcome To Prime Cuts

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Visit Our Salmiya Store To See All Of Our Products

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Chilled Meat Collection

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Try our Grass Fed Organic Beef

OBE Organic’s cattle are selected from long-established bloodlines which have been perfected by generations of expert pastoralists. Our cattle are raised the organic way, which means naturally raised with no growth hormones, in a completely natural environment that is not tainted with chemicals or pesticides and is Halal certified. Our cattle are raised in fresh […]

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How To Handle Your Prime Cuts Beef Safely

Minimize the amount of time that meat is left out of the refrigerator prior to cooking to prevent spoilage. In addition, wash working surfaces, cutting boards and utensils after touching any meat. Refrigerate leftovers immediately. Beef (steaks, veal, ribs etc..) in a vacuum bag A storage method that works well for fresh or frozen beef […]

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How To Cook The Perfect Burger

1. Leaner is not necessarily better. For the perfect hamburger recipe you want to choose ground beef that has at least 20% fat (80% lean) because fat content is key to creating juicy hamburgers. 2. Use a light touch when forming your patties to keep as much moisture inside the meat as possible. 3. Don’t […]

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How To Cook Beef Ribs

The key to great grilled ribs of beef is to cook them slow. This makes them tender and full of flavor. Barbecuing them to perfection can take up to 5 hours. We’ll show you this “low and slow” method and also how to cook ribs of beef on the grill in just 1 hour. You […]

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Braised Hoisin Short Ribs

Click Here – Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas on the Food Network. Ingredients For the ribs: 3 pounds beef short ribs, about 10 ribs Salt and freshly ground pepper 3 tablespoons vegetable oil 10 to 12 garlic cloves smashed 1-inch piece ginger, peeled and sliced into 1/4-inch […]

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Steak Au Poivre

Click Here – Steak Au Poivre on the Food Network by Alton Brown. Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon (cognac substitute: peach, apricot or […]

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Steakhouse Steaks

Click Here – Steakhouse Steaks Recipe From The Food Network by Ina Garten Ingredients 2 (10-ounce) Prime Cut’s filet mignon/tenderloin 2 tablespoons vegetable oil 1 tablespoon fleur de sel (French sea salt) 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional Roquefort Chive Sauce, recipe follows Directions Preheat the oven […]

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